Cennino Extra Virgin Olive Oil is obtained from the cold pressing of olives which therefore preserve all the qualities and substances (carotene, tocopherols and phospholipids) that help protect the body: it is a fundamental food in the diet of children since its percentage of fatty acids is very similar to that of breast milk; it is suitable for those who play sports because it is a readily digestible source of energy; it is essential in old age as it limits the loss of calcium in the bones.