Extra virgin olive oil

Cennino Extra Virgin Olive Oil is obtained from the cold pressing of olives which therefore preserve all the qualities and substances (carotene, tocopherols and phospholipids) that help protect the body: it is a fundamental food in the diet of children since its percentage of fatty acids is very similar to that of breast milk; it is suitable for those who play sports because it is a readily digestible source of energy; it is essential in old age as it limits the loss of calcium in the bones.