Chianti Classico Wine DOCG Cennino

Our Chianti Classico DOCG Cennino wine is obtained from an assembly of Sangiovese and Cabernet Sauvignon grapes, harvested exclusively by hand and vinified separately. Fermentation takes place in steel tanks at a controlled temperature of around 28-32 ° C with manual pumping over and a stay on the skins that varies from 20 to 25 days depending on the grape variety. After racking, the wine is assembled and placed in barriques where both malolactic fermentation and refinement will take place for a minimum duration of 12 months.

Features
Grapes: 95% Sangiovese and 5% Cabernet Sauvignon.
Contains sulfites.
Serving temperature 18-20 °, to be uncorked half an hour before serving.
Alcohol content of 13% vol

Warnings
Store the product in a cool, dry place away from direct sunlight and heat sources.
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers, this could temporarily cause variations between the information on the site and those reported on the products delivered. We therefore invite you to always check the information on the product label or pack (where applicable) before consuming or using it.