The Tuscan rosé of Cennino is produced with the bleeding technique, taking the must from the best Sangiovese (over 80%) and Merlot tanks, all done about 12 hours after receiving the grapes in the cellar. After this practice it is vinified in white with a fermentation at a controlled temperature around 16-18 ° C, until all the reducing sugars are exhausted.
Grapes: Sangiovese 80% and Merlot 20%.
Rosé wines, which by nature contain the aromas of white wines and the body of red wines, should be served at a temperature of 12-14 ° C.
Alcohol content of 13% vol.
Store the product in a cool, dry place away from direct sunlight and heat sources.
The indications on ingredients and allergens of the products may vary due to changes made by the manufacturers, this could temporarily cause variations between the information on the site and those reported on the products delivered. We therefore invite you to always check the information on the product label or pack (where applicable) before consuming or using it.